Wild Thyme Islamabad is likely one of the capital’s only a few specialty eating places, serving Hunza-inspired up to date delicacies. The environment are serene, the inside is cozy and the meals is stable.
It’s the brainchild of Elizabeth, an American woman who lived in and consequently fell in love with the North of this nation. She is heat, welcoming and high quality acutely aware. Elizabeth gave me firm over this meal, and supplied nice insights on the meals and her personal story.
How a lot fact is there in her pudding although?
Let’s get proper into it!
What’s out there at Wild Thyme Islamabad?
1: Mutton Daudo Soup
The Mutton Daudo (soup) is each an incredible starter and a foremost. Easy but hearty, with chunks of succulent lamb meat, delicate pasta, all dunked in a sturdy yakhni-style broth ; it’s a winner! Pour some fermented goat milk (non-compulsory) and the meaty/gamey flavour turns into much more pronounced. This may put ramen to disgrace.
2: Apricot Hen Karhai
Then comes the Apricot Hen Karhai. Dried apricots and almonds carry an entire new dimension to this in any other case hen handi. The sweetness is delicate – nearly unnoticeable. However one nearly instantly notices the perfume. It’s a should have!
3: Spinach Ravioli
My absolute favorite at Wild Thyme Islamabad must be the Spinach Ravioli although. It’s delicate, creamy, nutty, and pleasant. The flavour profile is considerably much like palak paneer, however that’s solely so far as the similarities go. The ravioli pasta pockets on this are tender and crammed adequately. Go only for this, should you would.
4: Quroot Hen Curry
Subsequent up, the Quroot Hen Curry has an acquired style, however is nonetheless attention-grabbing. It has a powerful gamey flavour because of the fermented goat milk, however there’s no pleasure with out that. Take into consideration a bitter yogurt primarily based hen handi cooked in lamb fats. That’s the closest rationalization I can present. Something with fermented goat milk is an acquired style, however do strive it should you’re adventurous. A number of bites into it, and you’ll begin to recognize it.
5: Hunza Walnut Cake
The desserts are outright superb! Wild Thyme Islamabad have their very own (higher) variations of the famed Hunza Walnut Cake. There’s the plain/authentic one after which there’s a chocolate one too. These muffins are probably the perfect issues to come back out of the far North should you’d ask me. Shortbread-type pockets full of a sticky honey and walnut concoction – it’s an habit! (Strive the chocolate one if it’s going to be your first time). There’s an Apple & Cinnamon model too, which tastes nice. Nevertheless, my coronary heart is with the Walnut Desserts.
6: Salajit Espresso – Wild Thyme Islamabad Particular
The Salajit Espresso is exclusive. It combines the magical well being properties of Salajit (a neighborhood mineral) with a really sturdy kind of Espresso. It’s extraordinarily potent, and may change into your morning go-to drink. Nevertheless, I loved small sips paired with the Walnut Cake. That’s a match made in heaven.
Total, Wild Thyme Islamabad is likely one of the most unusual culinary experiences you may have in Islamabad. It is likely one of the only a few (probably the final) Islamabad eateries which have maintained their deal with a single kind of delicacies fairly than going ‘continental’, and have been experimenting with it. You will discover unmatched ingenuity, ardour, heat & high quality.
Go should you’re in a position to recognize the extraordinary; you’ll thank me for this advice.
Inside and Exterior of Wild Thyme Islamabad
Evaluate By M. Ali Hasan
Observe: This evaluation will robotically be deleted in 2021.
Learn extra: Evaluate of Islamabad Restaurants
Due to Apricot Tours for all the assistance.